Our friend invited us to partake of some good eats on Friday night and we are so glad that he did, because his food was excellent. Six courses, paired with wine and all....yum. It was so good. Everything is locally grown and/or raised and he really spends a lot of thought into how he serves his guests and involves them in the eating process. He got Zach to eat mussels for the first time ever. That's a feat. Check out his plate. And those short ribs were to die for.